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    Home - An Honest Review of Ooni’s Volt 2 Electric Indoor Pizza Oven
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    An Honest Review of Ooni’s Volt 2 Electric Indoor Pizza Oven

    longdaBy longda2026年6月6日没有评论9 Mins Read
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    When it comes to pizza ovens, particularly design-led pizza ovens, you’d be forgiven for thinking these modern, lusted-after cooking accessories were exclusive to homes with sprawling outdoor spaces — but I’m pleased to inform you that this is not the case. While iterations of indoor pizza ovens have been available on the market for some time — the first dating back to 2018 — Ooni’s Volt 2 is the premium pizza brand’s very first indoor-only pizza oven.

    I’ve tested many pizza ovens over the past four years, but this was my first time testing an indoor model, so I was very keen to see how it would compare to its outdoor counterparts. What Ooni has done with the Volt 2 is take all the learnings from its indoor/outdoor Volt 12 electric oven model to inform the build of the ultimate indoor pizza oven. Kristian Tapaninaho, Ooni’s founder and co-CEO, describes the Volt 2 as the “most technologically advanced indoor pizza oven available today.” Using a patent-pending Pizza Intelligence™ control system that adjusts heat in real time, the oven allows you to make restaurant-quality pizzas at the touch of a button.

    Most notably, though, the Volt 2 is 30% smaller than the original Volt 12 — yet it still has the same size cooking area. This means it can sit neatly on your counters, while also fitting in your cupboard when you’re not using it. So for pizza lovers without the luxury of an outdoor area, small-space dwellers, or fair-weather pizza makers, the Volt 2 is undoubtedly the most stylish countertop pizza oven available.

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    Ooni's Volt 2 indoor pizza oven on a kitchen countertop with someone taking a pizza out of the oven with a peel

    Ooni

    Ooni Volt 2 Electric Pizza Oven

    Size: 54.5 L x 44.2 W x 26.3 D
    Stone capacity: 13.3″
    Temperature range: 20°C to 450°C
    Pizza modes: 5
    Built-in timer: Yes

    A headshot of a woman with brown hair smiling at the camera

    Debbie Black

    Deputy Editor (Digital) & Homemade Pizza Enthusiast

    Debbie Black is Livingetc‘s deputy editor (digital) and has worked in the publishing industry for almost 20 years. She has a passion for interiors and design and has worked for titles such as ELLE Decoration, World of Interiors, ELLE, Condé Nast Traveller, GQ, and Glamour, among others. She also has a passion for homemade pizzas, making them at home with her family on a weekly basis. After first buying an Ooni pizza oven in 2022, she has tried a variety of pizza ovens from small to large, and is well-versed in the trials and tribulations of homemade pizza-making.

    First Impressions

    Image 1 of 3

    Ooni's volt 2 indoor pizza oven with the oven light on and a reading of 431 degrees on the panel, sitting on a countertop with a tiled teal backsplash behind and light gray cabinets above and below it
    You can see the entire pizza as it cooks, just as you can with an outdoor pizza oven — though this indoor option requires no manual turning throughout the process.(Image credit: Future / Debbie Black)

    Ooni's volt 2 pizza oven in polar white on a white veined kitchen countertop with a tiled glossy teal backsplash behind it and glossy light gray cabinets above and below it
    Sitting neatly on my countertop and above one of my half kitchen cupboards for context — it fits in a standard-size cupboard for easy storage.(Image credit: Future / Debbie Black)

    A side view of Ooni's volt 2 pizza oven in polar white fitted inside of a kitchen cupboard
    How it fits in my kitchen cupboard! It obviously has to be stored sideways to fit, and I also had to remove the cable for the plug at the back and raise the front handle of the oven up and navigate the soft-close hinges, but other than that, as you can see, it fits a dream!(Image credit: Future / Debbie Black)

    I’ve always been impressed with Ooni’s meticulous packaging — no plastic here, either! And I thought the pizza oven looked pretty smart indeed when I took it out of the box. I tested the featured Polar White model, but it’s also available in a Charcoal Gray colorway.

    Now, it’s not the lightest of machines — I can lift it and move it, yes, but I wouldn’t describe it as particularly lightweight; in fact, it’s actually quite heavy. However, it is movable, and it fits very neatly on my kitchen countertop and in my kitchen cupboard as well.

    Although I didn’t try Ooni’s original electric pizza oven — the indoor/outdoor Volt 12 — I was very keen to see how the brand’s new Pizza Intelligence™ control system would work in practice. Described by Ooni as having a “unique element design [that] works alongside internal sensors to adjust the oven’s temperature in real time for speed, accuracy and baking consistency.”

    This would be very different from my experience with cooking pizzas in outdoor pizza ovens, navigating the flame and elements at the same time, so here goes!

    The Livingetc newsletters are your inside source for what’s shaping interiors now – and what’s next. Discover trend forecasts, smart style ideas, and curated shopping inspiration that brings design to life. Subscribe today and stay ahead of the curve.

    Testing Ooni’s Volt 2 Pizza Oven

    Image 1 of 2

    A close up of a pepperoni pizza cooking inside Ooni's volt 2 indoor pizza oven at 419 degrees
    Around 20-30 degrees less than the 450-degree heat has tended to work best for us for cooking pizzas at home.(Image credit: Ooni)

    A close up of a pizza on a wooden chopping board with grooves next to Ooni's volt 2 that was used to cook it on a kitchen countertop, still with the oven light on post cooking
    The pizzas were cooked just as well as if using an outdoor pizza oven, and took the same amount of time, too.(Image credit: Future / Debbie Black)

    It really was a whole new world of pizza-making using an indoor pizza oven. Without a dedicated outdoor kitchen, there was no need to be on ‘rain watch’, and, as much as I like turning pizzas while they’re cooking because it makes me feel like a total pro(!), it was also enjoyable not having to be glued to the pizza to assess when it was ready for turning during the process — particularly helpful when hosting.

    (It’s also worth pointing out, though, that if you have an Ooni pizza oven from the Koda 2 range, its new rotating stone eliminates the need to turn pizzas manually, too!)

    My husband particularly liked the idea of the electric indoor pizza oven because we could “run it for free with our solar panels” — a slight obsession of his, but ultimately a very good point. And it was handy having the pizza oven in the kitchen right next to all of our cooking accessories and particularly right next to our kitchen island, which we always use to prep the doughs — a seamless sweep of the peel from the end of the island over to the pizza oven on the counter.

    It’s not a particularly quiet machine, though — particularly when compared to outdoor pizza oven varieties, which typically make no sound — and this is down to its high-speed internal cooling fans. But it’s definitely not totally off-putting, at least I didn’t think so.

    It took roughly 20 minutes to reach the temperature for cooking, and then it took the standard 90 seconds to cook the pizza, just like the majority of top-performance outdoor pizza ovens — and it tasted just as delicious, too.

    The Volt 2 isn’t just for cooking pizzas either — with five different modes, you can also bake, roast and grill, too. It is, however, worth checking which of your trays fit in the oven, especially before attempting to cook something — I overzealously got everything organized to test baking muffins before realizing that none of my current trays were compatible: big fail on my part.

    Should You Buy Ooni’s Volt 2 Pizza Oven?

    Ooni volt 2 pizza oven up close showing a temperature of 350 degrees on the panel with the oven light on as a pizza cooks inside on the countertop

    (Image credit: Ooni)

    If you don’t have an outdoor space, or if you live in a building that doesn’t allow appliances with fire on a balcony, for example, or if you only cook outdoors when the weather’s nice and you live in the UK(!) without a covered outdoor space, then this indoor pizza oven is the perfect alternative.

    It’s not super affordable, though, making it an investment piece requiring careful consideration. If you only envisage using it once in a while, I would suggest it may not be worth the expense, plus it will take up a whole shelf inside your kitchen cabinet, which is a waste if it’s only for occasional use.

    However, if you have the budget, love making pizzas regularly, and/or love to host frequently, then this is a worthy, design-forward addition to your collection of kitchen appliances from one of the most premium pizza oven brands out there.

    Ooni Pizza Accessories

    Without the right pizza oven accessories, even the most wonderful pizza oven won’t be as easy to use — these are my top three Ooni accessories to make your pizza-making experience smoother, more enjoyable, and, of course, stylish, too.

    Ooni, Ooni Dual Platform Digital Scales

    Ooni

    Ooni Dual Platform Digital Scales

    If you like to make your dough from scratch but only make a small number of pizzas at a time, a mini scale is a needs must. When making a small batch of pizzas, you’ll only require a small amount of yeast, and if your main scales are anything like mine, which don’t start measuring until 5g upwards, then a mini scale solves your yeast-weighing issues. And this one measures as little as 0.1g.

    Ooni UK, Ooni Signature Peel

    Ooni UK

    Ooni Signature Peel

    Ooni’s signature peel is perfect for removing all the excess semolina (or flour, depending on what you prefer to use) from the base of your dough before it reaches the stone, with perforations along the entire base. I also prefer aluminium peels over wooden ones, as they’re much slimmer for a more streamlined thrust into the oven.

    Ooni, Ooni Stainless Steel Rocker Blade Pizza Cutter

    Ooni

    Ooni Stainless Steel Rocker Blade Pizza Cutter

    Speaking of streamlined, if you’re looking for a crisp, clean cut, then a rocker cutter is the slicing accessory for you. I also use my rocker cutter in tandem with a wooden cutting board with grooves to make getting the perfect slice easy every time — something like this Dexas Acacia Wood Pizza Cutting Board on Amazon is just like the one I use, and makes for a great serving board, too.

    I have also tried Ooni’s Dough Balls, which were good — I absolutely loved the fancy 100% reusable wool insulation that they arrived in; top marks for eco credentials there — but I have to say, I prefer the pizzas when we make the dough from scratch, and I must admit, Ooni’s Type “00” Pizza Flour is our absolute favorite.


    If you want to start making restaurant-grade pizzas at home, then these are my Ooni pizza oven tips to ensure you’re prepped for success.

    For more ideas for your indoor and outdoor spaces, subscribe to the Livingetc newsletter.

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